Chef Alan Wong is known as one of the pioneers of Hawaii Regional Cuisine, and continues to create innovative, world-class dishes inspired by the diverse ethnic cultures found in Hawaii.

Alan Wong's Restaurants asked Upspring to assist with the design and development of a new, mobile-optimized website that accurately represented their brand and effectively organized each of their restaurant locations. Together, we implemented a content strategy that utilized their stunning photography and minimized the amount of clicks needed to get to the most trafficked areas of their website. With the new content structure and the implementation of OpenTable for their online reservations, the overall user experience has vastly improved.

Our sister company, Watermark Publishing, published The Blue Tomato, a cookbook with recipes, stories and inspirations behind the cuisine of Chef Alan Wong.